STEPS
- Season the shredded turkey with Mexican seasoning and set aside.
- Season the shrimp with a pinch of sea salt, pepper, and lime juice, and set aside.
- Season the chicken cubes with a bit of Mexican seasoning and chipotle pepper powder. Add extra chipotle for a spicier, smoky flavour.
- Season the cauliflower florets with a dash of oil and Mexican seasoning. Bake at 350°F for 15 minutes or until the florets are nicely roasted. Set aside.
- Drain the corn kernels, season with a pinch of Mexican seasoning and bake at the same time as the cauliflower. Set aside.
- Using a 2.5-inch cookie-cutter, cut out mini tortillas (about 8 per tortilla) and set aside.
- Cut the cucumber and jalapeno pepper into thni rounds and thinly slice de cabbage and lettuce. Set aside.
Assembly:
- When ready to serve, reheat the mini tortillas, turkey, chicken cubes, shrimp, roasted cauliflower and sweet corn for a few seconds in the microwave.
- On each mini tortilla, use condiments and lettuce as a base, followed by your choice of protein and veggies.
- Decorate with cucumber and jalapeno rounds and finish with feta and cheddar cheese and chopped cilantro.
Try this recipe with our regular tortillas!
REGULAR
Our tortillas come in two regular 7- and 10-inch sizes to satisfy all appetites. But above all, don’t be fooled by their shape, since our regular tortillas are anything but flat! Add your favourite ingredients and they will harmonize with a full bodied flavor boost for all your meals.
