Une assiette blanche contenant des bouchées apéritives composées de tortillas croustillantes garnies d'une sauce verte, de miettes de crabe et de mangue.

Appetizers

Festive finger food

24 appetizers

15 minutes

Combine simplicity and elegance with these tasty deluxe appetizers made with our Mejicano tortillas cut into rounds. These bite-size treats are easy to prepare and will delight your taste buds!

INGREDIENTS

3 10-in. Mejicano tortillas
1 tablespoon (15 mL) olive oil
½ teaspoon (2.5 mL) sea salt
1 cup (240 mL) guacamole
½ cup (120 mL) sour cream
Juice of 1 lime
1 orange
300 g crab meat
A few chives, chopped

STEPS

Preheat the oven to 350 °F.
Using a cookie cutter or a lid measuring roughly 2 in. in diameter, cut out rounds in the tortillas to make chips.
Place the rounds on an oven-safe sheet, brush with olive oil and sprinkle lightly with salt. Bake 8 to 10 minutes.
While the chips are baking, cut the orange into supremes, and then each supreme in half.
Remove the chips from the oven and let cool.
In a bowl, mix the guacamole, sour cream and lime juice to make the avocado crema.
Place a dollop (about 1 tablespoon) of avocado crema on each chip, followed by the crab meat and orange supremes.
Garnish with chives and enjoy!