STEPS
- Preheat oven to 350 °F.
- On opposite ends of each tortilla, make four small incisions in the form of an “x”.
- Brush the tortillas with the melted butter.
- Combine 1 teaspoon (15 mL) of sugar with the ground cinnamon.
- Sprinkle the cinnamon-sugar mixture on the tortillas.
- Tuck the tortillas into the cups of a muffin pan like cupcake liners.
- Bake for 15 to 18 minutes. Let cool and set aside.
- In a bowl, combine the cream cheese, sugar and cream.
- Fill each tortilla with the cream cheese mixture, and refrigerate for at least 30 minutes.
- Garnish with blueberries and a few fresh mint leaves.
- Serve with maple syrup.
Try this recipe with our taco-style tortillas!
TACOS
Our taco-style tortillas are ideal for your Mexican-inspired evenings. Thanks to their small size, they’re perfect for a thousand and one flavours tapas. Let yourself be carried away by these portions of happiness to share: your imagination is the only limit!
