STEPS
- Cut up the 2 avocados into cubes.
- Wash and chop the dill.
- Finely chop the red onion.
- In a large bowl, combine the shrimp, avocado, dill, onion, sour cream, lime juice and chipotle pepper powder.
- Add salt and pepper to taste.
- On the grill or in a pan, heat the tortillas for a few seconds on each side.
- Fill the tacos with the shrimp mixture. Enjoy immediately!
Try this recipe with our taco-style tortillas!
TACOS
Our taco-style tortillas are ideal for your Mexican-inspired evenings. Thanks to their small size, they’re perfect for a thousand and one flavours tapas. Let yourself be carried away by these portions of happiness to share: your imagination is the only limit!
