STEPS
1. Fumoir Gosselin smoked salmon wrap with cucumber, dill and curry powder:
Mayonnaise
- Combine the mayonnaise, yogurt, lemon juice and curry powder. Add salt and pepper to taste.
Wraps
- Spread a teaspoon (5 mL) of cream cheese at the top of each tortilla.
- Add mayonnaise to the curry powder.
- Crumble the salmon, and add the diced cucumber, dill and arugula.
- Tightly roll the tortillas and refrigerate.
2. Fumoir Gosselin salmon rillettes:
- Chop the pickles and capers.
- Finely chop the chives.
- Combine all the ingredients in a large bowl.
- Add salt and pepper to taste.
- Refrigerate. Wait approx. 15 minutes before serving.
3. Tortilla chips:
- Preheat oven to 350°F.
- Using a knife and cutting board, cut the tortillas into triangles.
- Spread on an oven-safe sheet, and sprinkle with olive oil and sea salt.
- Bake for approx. 8 min or until the tortillas are lightly browned and crispy.
- Remove from oven and let cool.
Try this recipe with our Multigrain tortillas!
MULTIGRAIN
Filling up on fiber has never been easier than with Mejicano’s multigrain tortillas. Turn any recipe into a healthy meal with these 10-inch tortillas.
