STEPS
- In a cast iron pan, sauté the garlic and onions in oil for 2 to 3 minutes.
- Add the red pepper and Mexican spice blend, and stir for 2 to 3 minutes.
- Add the tomatoes, carrot, corn and beans, and stir to blend.
- Bring to a boil, lower the heat and simmer for 30 minutes.
- Preheat the oven to broil.
- Adjust the seasoning, add the cheese and let it melt a few minutes in the oven. Be careful not to let it brown.
- Remove from the oven and garnish with fresh cilantro.
- Enjoy with tortilla chips.