STEPS
- Preheat the oven to 375 °F.
- In a skillet, brown the ground beef with the onion, salt and pepper. Set aside.
- Bake the fries for 5 to 10 minutes, and set aside.
- Put the grated cheddar, ground beef, sliced pickles and ketchup or burger sauce in the middle of each tortilla.
- Fold the two sides of the taco in toward the middle, tightly pressing one side over the other.
- Then, tightly fold the other two ends one over the other.
- Using a panini press or a frying pan, grill the tacos for about 2 minutes on each side or until grill marks appear.
- Cut in half and serve immediately.
Try this recipe with our Burrito-Style tortillas - Regular!
BURRITO - REGULAR
Our burrito-style tortillas are ideal for big appetites! Cheese or sour cream, guacamole or salsa, tomato or lettuce… No need to compromise, you can have them all! Thanks to our largest tortilla size, your burritos will be as full as your heart desires..
