![mejicano-tortillas-salsa-grilled-corn-pinapple-red-onion-jalapeno-cilantro-lime-olive-oil-soya-sauce-mapple-syrup A wooden bowl filled with grilled corn salad with red onions and cilantro. Lime wedges and corn chips are arranged beside the bowl.](https://mejicano.ca/wp-content/uploads/2024/05/mejicano-tortillas-salsa-grilled-corn-pinapple-red-onion-jalapeno-cilantro-lime-olive-oil-soya-sauce-mapple-syrup.jpg)
STEPS
- Preheat barbecue on high heat and grill the corn for 2 to 3 minutes, turning frequently, until evenly charred. Remove from grill and allow to cool.
- Hold the cobs vertically to slice off all the kernels and place corn in a large bowl.
- Add remaining ingredients, mix well, and serve with tortilla chips.