![12-tortilla-mejicano-enchiladas-buffalo-pulled-chicken-buffalosauce-ranch-jalapeno-mozarella](https://mejicano.ca/wp-content/uploads/2023/07/12-tortilla-mejicano-enchiladas-buffalo-pulled-chicken-buffalosauce-ranch-jalapeno-mozarella.jpg)
STEPS
- Preheat oven to 350 °F.
- Place the 6 tortillas on a work surface.
- Put 100 g of pulled chicken in the middle of each tortilla.
- Cover with mozzarella cheese.
- Top with Buffalo sauce and a few jalapeno rings.
- Roll the enchiladas and hold in place with toothpicks.
- Bake for 15 to 18 minutes.
- Remove from oven and place one enchilada on each plate.
- Top each one with Buffalo sauce, chopped green onions, fresh cilantro and feta cheese.
- Serve with lime wedges.