![tortillas-mejicano-sushis-desserts-bananas-chocolate-butter-peanuts-hazelnut-jam-strawberries Une assiette blanche contient des sushis sucrés faits de rondelles de banane enrobées d'un pain tortillas. Le pain est ensuite garni de chocolat et de pistaches hachées, de beurre d’arachide et d’amandes effilées ou de confiture aux fraises avec des morceaux de fraises.](https://mejicano.ca/wp-content/uploads/2024/02/tortillas-mejicano-sushis-desserts-bananas-chocolate-butter-peanuts-hazelnut-jam-strawberries.jpg)
STEPS
- Peel the bananas.
- Roll the bananas in the tortillas.
- Place the banana rolls on a sheet of waxed paper.
- Brush the first roll with peanut butter and garnish with slivered almonds.
- Brush the second roll with hazelnut spread and garnish with crushed pistachios.
- Brush the third roll with a bit of peanut butter and top with the jam.
- Brush the last roll with softened butter and sprinkle with a mixture of cinnamon and sugar.
- Cut the banana rolls into roughly 1-in. slices.
- Arrange on a large platter, and enjoy!