STEPS
- In a large bowl, combine the sugar and cinnamon. Set aside.
- Cut the tortillas into triangles.
- In a large pot, heat the oil over medium heat.
- Once the oil is hot, fry the tortilla chips for about 2 minutes, making sure that they don’t stick together.
- Lightly drain the chips and dip them into the mixture of sugar and cinnamon, making sure they are well coated.
- Repeat this step for all the chips. Set aside for a few minutes.
- Cut up the fruit and heat the chocolate.
- Layer the tortilla chips on a large plate, like nachos.
- Dip the fruit in the chocolate and place on top of the tortillas.
- Garnish with dollops of whipped cream, and enjoy!
Try this recipe with our regular tortillas!
REGULAR
Our tortillas come in two regular 7- and 10-inch sizes to satisfy all appetites. But above all, don’t be fooled by their shape, since our regular tortillas are anything but flat! Add your favourite ingredients and they will harmonize with a full bodied flavor boost for all your meals.
