One hand holds a taco filled with a ground beef patty, cheese, pickles, onions and creamy pink/orange sauce. Three similar tacos are arranged on a brown paper surface, with additional ingredients in bowls around them: shredded lettuce, sliced pickles and chopped onions. There's also a spoonful of special sauce.

Main courses

“Big Mac” Tacos

12 tacos
25 minutes

No need to order fast food next time you’re hanging out with friends. Our “Big Mac” tacos are sure to satisfy the craving!

 

 

INGREDIENTS

  • 12 taco style Mejicano tortillas, 4.5” 
  • 2 lbs lean ground beef
  • 12 slices yellow cheddar
  • 1 small onion, chopped
  • 1 jar sliced pickles
  • A few leaves iceberg lettuce, washed and chopped
  • Salt and pepper, to taste


For the mayonnaise

  • 1 cup (250 mL) mayonnaise
  • 1 tbsp (15 mL) relish
  • 2 tsp (10 mL) vinegar
  • 2 tsp (10 mL) prepared yellow mustard
  • ½ tsp smoked paprika
  • Salt and pepper, to taste

STEPS

  • Shape ground beef into 12 patties, taking care to make them as thin as possible. 
  • In a bowl, mix together the mayonnaise ingredients and set aside. 
  • In a large non-stick frying pan, cook the beef patties while pressing down to keep them as thin as possible. Add salt and pepper to taste.
  • Before removing from heat, place a cheese slice on each patty. Transfer to a plate. 
  • In the same pan, heat tortillas for a few seconds to absorb all the tasty cooking juices. 
  • Place a patty on each tortilla, dress with mayonnaise and pickles, and top with onion and lettuce. 
  • Serve right away! 

FIND OUT MORE RECIPES

Moving day wrap

Moving day wrap

6 wraps
15 minutes
A metal cooling grid on which tortilla-coated hot dogs sausages are placed. The hot dogs are held in place by wooden skewers.

Tortilla dogs

12 portions
15 minutes
TikTok Wraps

TikTok Wraps

1 sandwich
15 minutes