Summer salsas

Mango pico de gallo

• Cut the tomatoes, mango and red onion into small cubes (approx. 5 mm).
• Wash and coarsely chop the cilantro.
• In a bowl, add the lime juice and sea salt to the other ingredients.
• Mix well and refrigerate. Wait a few minutes before serving. 

Spicy pineapple and pepper salsa

• Cut the tomatoes, pineapple, onion and peppers into small cubes (approx. 5 mm).
• In a bowl, add the lime juice and sea salt to the other ingredients.
• Mix well and refrigerate. Wait a few minutes before serving.

Strawberry, mint and lime salsa

• Cut the strawberries and cucumber into small cubes (approx. 5 mm).
• Wash and coarsely chop the fresh mint.
• In a bowl, add the lime juice and the sugar to the other ingredients.
• Mix well and refrigerate. Wait a few minutes before serving. For added flavour, use the lime zest.