A plate of nachos s'mores in a green baking dish. The nachos are topped with toasted marshmallows, chocolate chips and chocolate sauce. Two small bowls on the side hold graham cracker crumbs and chocolate chips.

Desserts

S’mores-style nachos

4 to 5 portions
25 minutes

Looking for an original recipe to prepare with your kids on a rainy day? Our s’mores-style nachos will be a hit with your little camping fans.

 

 

INGREDIENTS

  • 6 Regular Mejicano tortillas (10 in.)
  • 1 bag mini marshmallows
  • 1 cup (250 mL) chocolate chips
  • 1 cup (250 mL) fondue chocolate, hot
  • 12 small graham crackers, crumbled
  • ¼ cup (60 mL) sugar
  • 2 cups (500 mL) vegetable oil, for frying 

STEPS

  • Heat the oil in a large pot.
  • While the oil is heating, cut the tortillas into triangles. 
  • Fry the tortilla chips for about 2 minutes, or until golden.
  • Remove the chips from the pot and dust with sugar. Set aside.
  • Line a large baking sheet with parchment paper and arrange the chips on the sheet.
  • Top with the marshmallows and chocolate chips.
  • Place under the broiler for a few minutes, and keep a close eye to make sure the marshmallows don’t burn. You just want them to brown slightly.
  • After removing the chips from the oven, add the crumbled graham crackers and cover with melted chocolate.
  • Serve immediately!

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