Three chicken Caesar wraps stacked on a wooden cutting board, topped with romaine lettuce, grilled chicken, parmesan and croutons. Additional ingredients are scattered around the wraps, including grated Parmesan, croutons and half a lemon.

Main courses

Royal Caesar chicken wraps

2 wraps
10 minutes

Discover our simple royal Caesar chicken wraps. Perfect for a quick and easy weekday lunch.

 

 

INGREDIENTS

  • 2 Mejicano burrito-style tortillas (12 in.)
  • 2 tablespoons (30 mL) cream cheese
  • 4 romaine lettuce leaves
  • 200 g of pulled chicken OR chicken pieces
  • 4 strips of cooked bacon
  • 2 tablespoons (30 mL) finely grated Parmesan cheese
  • ½ cup (120 mL) Caesar dressing
  • A few garlic croutons
  • 1 lemon cut into wedges

STEPS

  • Place the tortillas on a work surface.
  • Spread the cream cheese along the upper edge of each tortilla (the cheese will help seal the wrap).
  • Layer the lettuce leaves,  bacon strips and chicken, and top with the dressing, Parmesan and croutons.
  • Fold the sides and bottom edge of the tortilla inward, and then roll the tortilla, applying pressure to get a tightly rolled wrap.
  • Serve with more Caesar dressing and garnish with a few lemon wedges. Enjoy! 

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