Recettes Archive - Page 2 of 9 - Mejicano

Chili con Carne Burrito

Hands holding a chili con carne burrito with ground beef, red beans, chili, lettuce, and tomato, wrapped in Mejicano tortillas, with a bowl of chili and shredded lettuce in the background.

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Meal Prep Taco Bowls

Meal prep taco bowl with rice, corn, red and yellow peppers, lettuce, and meat, garnished with cilantro and accompanied by Mejicano tortillas. Served in mason jars and a bowl, presented on a wooden board.

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Air-Fryer Crispy Tofu Wrap

Crispy tofu wrap with lettuce, carrots, and onion, served with Mejicano tortillas and sesame seeds.

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Air Fryer Cannoli with Pistachios, Mejicano-style

A hand sprinkles chopped pistachios over three cannoli arranged on a wooden cutting board. The cannoli are filled with a pale cream and topped with pistachios. Orange zest is scattered on the surface around the board.

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Sharp Cheddar Queso Dip

A cast iron skillet filled with creamy white queso dip, topped with chopped green onions and a dollop of salsa. Crispy tortilla triangles are arranged around the skillet on a gold cooling rack.

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Egg Flight-Style Tacos

Four different tacos displayed on a wooden board, topped with colorful garnishes such as salsa, cheese, and cilantro. Lime wedges and a bag of Mejicano tortillas accompany the tacos.

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Holiday Salsa

Two hands reach for tortilla chips to scoop up a fresh and colorful pico de gallo from a white bowl. The pico de gallo is a vibrant mix of chopped red onions, green cilantro, juicy red tomatoes, and bright red pomegranate seeds. In the background, other appetizer dishes are visible, including salami roses and mini quiches, along with a glass of white wine. The atmosphere is festive and convivial, suggesting a cocktail party or buffet setting.

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Salami Roses

A round white plate displays unique appetizers: thin slices of salami rolled into the shape of roses and placed on small discs of crispy puff pastry. Each salami rose is garnished with a fresh basil leaf for a touch of green color and freshness. The plate is set on a white marble surface with gold accents, and a corner of a green napkin is visible on the left.

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French Toast-Style Tortillas with Cream Cheese & Berries

Two thin, golden crêpes are folded into triangles and arranged on a rustic white plate. They are topped with a generous dollop of smooth whipped cream and a medley of fresh, colorful berries, including strawberries, blackberries, and raspberries. In the background, a small yellow bowl filled with more berries, two silver spoons with ornate handles, and a gray linen napkin can be seen. The entire scene is set against a dark background, which accentuates the brightness of the dish.

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Mini Breakfast Quiches

A muffin tin filled with vegetable mini-quiches. The quiches are made with rolled tortillas, filled with eggs and colorful vegetables like red bell peppers, broccoli, and onions. A package of Mejicano tortillas is placed next to it, suggesting it was used in the recipe.

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