![mejicano-tortillas-wheat-mexicain-layered-dip-fried-beans-salsa-avocado-sour-cream-cheese-cheddar-yellow-tomatos-jalapeno-cilantro-lime-guacamole Several small glasses containing a Mexican dip layered with guacamole, sour cream, salsa, shredded cheese, sliced black olives, sliced jalapeño peppers and fresh cilantro. There are lime wedges, tortilla chips and fresh cilantro around the glasses.](https://mejicano.ca/wp-content/uploads/2024/05/mejicano-tortillas-wheat-mexicain-layered-dip-fried-beans-salsa-avocado-sour-cream-cheese-cheddar-yellow-tomatos-jalapeno-cilantro-lime-guacamole.jpg)
STEPS
For the guacamole
- Cut avocados in half, remove pits, and scoop into a large bowl.
- Add lime juice and some of the chopped cilantro.
- Season with salt and pepper, to taste.
- Mash together until smooth.
For the dip
- In a clear glass bowl, layer the refried beans, guacamole, sour cream, salsa, and grated cheese.
- Decorate with tomatoes, jalapeno slices, and the remaining cilantro.
- Serve with tortilla chips (see recipe).