A person wearing an orange T-shirt holds a large white bowl filled with a salad of peaches, arugula, feta cheese, red onions, walnuts and tortilla chips.

Main courses

Grilled Peach Salad

2 portions

20 minutes

A fresh and flavourful summer salad featuring peaches! No time to fire up the grill? Don’t stress, this salad is just as delicious made with fresh peaches. Ready in 15 minutes, tops!

INGREDIENTS

1 Mejicano Multigrain tortilla, 10”
½ bunch baby spinach (about 75 g)
½ bunch roquette lettuce (about 75 g)
2 ripe peaches, quartered
½ red onion, thinly sliced
¼ cup (60 mL) feta cheese, crumbled
¼ cup (60 mL) nuts, chopped

For the dressing

¼ cup (60 mL) olive oil
2 tbsp (30 mL) honey
2 tbsp (30 mL) white wine vinegar
Salt and pepper, to taste

STEPS

Preheat barbecue on high heat (you’ll only need one section of the grill).
In a large bowl, mix olive oil, honey, and white wine vinegar. Add salt and pepper to taste.
Grill peach quarters for about 1 minute per side, or until they have nice grill marks. Set aside.
Grill tortilla for a few seconds per side, then cut into large triangles. Set aside.
Add spinach and roquette to the salad dressing and quickly toss.
Transfer to a large serving bowl and decorate with chopped nuts, crumbled feta cheese, and onion slices.
Top with grilled peaches and tortilla slices.
Serve immediately!