STEPS
- Preheat the oven to 350 F°.
- In a bowl, combine all the ingredients for the dressing. Set aside.
- In a large bowl, combine the 2 tortillas cut into small squares with the olive oil and za’atar spice.
- Mix well, place on a baking sheet and bake for 10 to 12 minutes, until the tortilla squares are golden.
- Peel the sweet potatoes and cut into ¾-in. cubes.
- Place the potatoes on a baking sheet and roast for about 20 minutes.
- In a large salad bowl, toss the kale with the dressing, salt and pepper.
- Add the sweet potatoes, pumpkin seeds, sunflower seeds, feta, pomegranate seeds and tortilla croutons. Enjoy!