Crisp, toasted pieces of pita bread in a black skillet.

Side-dish

Air Fryer Tortilla Chips

2 cups
15 minutes

Using an air fryer will help you make ultra crispy corn (or wheat) chips that are perfect for dipping, adding to salads, and even soups. Don’t hold back!

 

 

 

INGREDIENTS

  • 6 Mejicano corn tortillas, cut into triangles
  • Vegetable oil (canola, sunflower, olive)
  • Salt and pepper, to taste 

STEPS

  • Preheat air fryer to 360°F. 
  • In a bowl, combine tortilla triangles with oil, salt, and pepper. 
  • Place seasoned tortillas in the air fryer basket and cook for 12 minutes, stirring occasionally. 
  • Allow to cool completely and store in an airtight container.

FIND OUT MORE RECIPES

Un bol fumant de soupe mexicaine avec des garnitures de quartiers de lime, d'avocat, de crème sure, de coriandre et de lanières de tortillas croustillantes. Un autre bol de soupe et une assiette de tortillas supplémentaires sont également visibles.

Mexican soup

4 to 6 portions
25 min
Several small glasses containing a Mexican dip layered with guacamole, sour cream, salsa, shredded cheese, sliced black olives, sliced jalapeño peppers and fresh cilantro. There are lime wedges, tortilla chips and fresh cilantro around the glasses.

Layered Mexican Dip

4 to 6 portions
10 minutes
Lentil avocado salad

Lentil avocado salad

4 à 6 portions
25 minutes