STEPS
- Preheat oven to 350 °F.
- Place the 6 tortillas on a work surface.
- Put 100 g of pulled chicken in the middle of each tortilla.
- Cover with mozzarella cheese.
- Top with Buffalo sauce and a few jalapeno rings.
- Roll the enchiladas and hold in place with toothpicks.
- Bake for 15 to 18 minutes.
- Remove from oven and place one enchilada on each plate.
- Top each one with Buffalo sauce, chopped green onions, fresh cilantro and feta cheese.
- Serve with lime wedges.
Try this recipe with our regular tortillas!
REGULAR
Our tortillas come in two regular 7- and 10-inch sizes to satisfy all appetites. But above all, don’t be fooled by their shape, since our regular tortillas are anything but flat! Add your favourite ingredients and they will harmonize with a full bodied flavor boost for all your meals.
