STEPS
- In a large bowl, mix the ground beef, breadcrumbs, chopped pickle, shallot, Silly Billy mayonnaise, and salt and pepper.
- Divide the mixture into roughly 60 g portions (6 portions for 6 tacos).
- Lay the tortillas flat on your work surface.
- Spread a portion of meat directly on each tortilla, pressing it well to cover the entire surface, right to the edges. The beef must stick to the tortilla in a thin, even layer.
- Preheat the barbeque to medium-high (about 450°F) and lightly oil a grill plate or the grill itself if you don’t have a plate.
- Place the tacos on the barbeque, meat side down, and cook for 3 to 4 minutes, until the meat is well done and crisp.
- Carefully flip the tacos (tortilla side down), immediately add the cheese on top of the meat, and close the barbeque cover for about 1 minute to melt the cheese.
- Remove the tacos from the grill. Top each one with iceberg lettuce, sliced pickles, a squirt of pickle mustard, and a bit of spicy pickle mayonnaise.
- Fold the tacos in half and serve right away, while hot and crunchy.
Try this recipe with our regular tortillas!
REGULAR
Our tortillas come in two regular 7- and 10-inch sizes to satisfy all appetites. But above all, don’t be fooled by their shape, since our regular tortillas are anything but flat! Add your favourite ingredients and they will harmonize with a full bodied flavor boost for all your meals.
