STEPS
In the microwave:
- Place all ingredients in a large, microwave-safe bowl or dish.
- Cook in the microwave for 2 minutes, stir, then cook for another 2 minutes, or until all the cheese is completely melted and the queso dip has a smooth texture.
- Serve with Mejicano tortilla chips, or over nachos.
In the oven:
- Place all ingredients in a large, oven-proof dish or skillet.
- Bake at 350°F for 30 minutes, stirring occasionally.
- Serve with Mejicano tortilla chips, or over nachos.
In the slow cooker:
- Place all ingredients in the slow cooker.
- Cook on low for 2 hours, stirring occasionally.
- Serve with Mejicano tortilla chips, or over nachos.
Try this recipe with our olive oil tortillas!
OLIVE OIL
Cut them into quarters, bake them and make your homemade olive oil chips tortillas, they are perfect to accompany your nachos plates. Or simply make your favorite 7- and 10-inch wraps!
Try this recipe with our whole-wheat tortillas!
WHOLE WHEAT
Choosing the healthiest and most nutritious option is not always easy. But with Mejicano’s whole wheat tortillas in 7- and 10-inch sizes, make it easy with no sacrifice on taste for added fiber. Another good reason to party!
