Two hands reach for tortilla chips to scoop up a fresh and colorful pico de gallo from a white bowl. The pico de gallo is a vibrant mix of chopped red onions, green cilantro, juicy red tomatoes, and bright red pomegranate seeds. In the background, other appetizer dishes are visible, including salami roses and mini quiches, along with a glass of white wine. The atmosphere is festive and convivial, suggesting a cocktail party or buffet setting.

Appetizers

Holiday Salsa

4 to 6 portions
15 minutes

Add a little Mexican flair to your next holiday party with this colourful salsa featuring pomegranate. Serve with tortilla chips for a guaranteed hit!

 

 

INGREDIENTS

  • ½ cup (120 ml) red onion, finely chopped
  • Zest and juice of 2 limes
  • 1 tsp (5 ml) sugar
  • 2 cups (500 ml) pomegranate seeds
  • 1 cup (240 ml) cucumber, finely diced 
  • 1-2 jalapeno pepper(s), deseeded and chopped
  • 1/3 cup (80 ml) fresh cilantro, chopped 
  • ¼ tsp (1.25 ml) ground cumin
  • Salt and pepper, to taste
  • Tortilla chips, to serve

STEPS

  1. In a bowl, mix together the onions, lime zest and juice, and sugar. Allow to stand for 15 minutes. 
  2. Add the rest of the salsa ingredients and stir well. Season to taste. You can let the salsa rest in the fridge for 1 hour to enhance the flavours! 
  3. Serve with tortilla chips.

FIND OUT MORE RECIPES

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24 appetizers
15 minutes
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All-in-one turkey tacos

12 tacos
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A round white plate displays unique appetizers: thin slices of salami rolled into the shape of roses and placed on small discs of crispy puff pastry. Each salami rose is garnished with a fresh basil leaf for a touch of green color and freshness. The plate is set on a white marble surface with gold accents, and a corner of a green napkin is visible on the left.

Salami Roses

24 bites
15 minutes