STEPS
- Pour the oil into a large pot and heat until the temperature reaches 350°F.
- On a cutting board, cut the tortillas into small triangles roughly 3-in. long.
- Combine the cinnamon with a little more than half the white sugar.
- Once the oil is hot, fry the chips. Remove them from the oil and immediately sprinkle both sides with the sugar and cinnamon mixture. Set aside.
- On the cutting board, dice the mango, kiwis and strawberries.
- Place the diced fruit in a large bowl along with the blueberries, the remaining sugar and the juice of half a lemon. Mix everything together.
- Place in a serving bowl and garnish with a few mint leaves.
Try this recipe with our regular tortillas!
REGULAR
Our tortillas come in two regular 7- and 10-inch sizes to satisfy all appetites. But above all, don’t be fooled by their shape, since our regular tortillas are anything but flat! Add your favourite ingredients and they will harmonize with a full bodied flavor boost for all your meals.
