STEPS
- On a cutting board, coarsely chop the 4 sausages.
- In a large skillet, melt the butter and add the 6 eggs. Scramble the eggs over medium heat.
- Add the sausage and cook another 3-4 minutes.
- Add the spinach and toss to wilt.
- Add the crumbled feta and mix well. Remove from heat.
- Place the 4 tortillas on a work surface. Put the egg, sausage, spinach and feta mixture in the middle of each tortilla.
- Fold the sides and bottom edge of the tortilla inward, over the filling, and roll tightly.
- Once the tortillas are carefully rolled, put them back in the large skillet over medium heat and brown both sides a few minutes.
- Serve immediately. They’re best eaten hot!
Try this recipe with our Burrito-Style tortillas - Regular!
BURRITO - REGULAR
Our burrito-style tortillas are ideal for big appetites! Cheese or sour cream, guacamole or salsa, tomato or lettuce… No need to compromise, you can have them all! Thanks to our largest tortilla size, your burritos will be as full as your heart desires..
