STEPS
- To make the avocado crema, peel the avocados and purée. Add the sour cream and lime juice.
- In a pan, brown the tortillas a few seconds on each side.
- Fill the tacos with the red cabbage, lobster and avocado crema.
- Garnish with fresh cilantro and lemon zest.
- Serve with lemon wedges.
Try this recipe with our taco-style tortillas!
TACOS
Our taco-style tortillas are ideal for your Mexican-inspired evenings. Thanks to their small size, they’re perfect for a thousand and one flavours tapas. Let yourself be carried away by these portions of happiness to share: your imagination is the only limit!
