![13-tortilla-mejicano-tacos-lobster-lemon-cabbage-cilantro-avocado-crema](https://mejicano.ca/wp-content/uploads/2023/07/13-tortilla-mejicano-tacos-lobster-lemon-cabbage-cilantro-avocado-crema.jpg)
STEPS
- To make the avocado crema, peel the avocados and purée. Add the sour cream and lime juice.
- In a pan, brown the tortillas a few seconds on each side.
- Fill the tacos with the red cabbage, lobster and avocado crema.
- Garnish with fresh cilantro and lemon zest.
- Serve with lemon wedges.