Easter tortilla chips shaped like eggs, decorated with frosting, chocolate, and colorful confetti candies, served on a plate.

Desserts

Easter Tortilla Chips

Variable
30 minutes

Impress kids and grown-ups alike with these cute Easter tortilla chips! Your little bunnies are sure to make these delightfully crispy treats disappear in no time!

 

 

INGREDIENTS

For the chips

  • A few Mejicano tortillas
  • Melted butter, as needed

 

For the decorations

  • Coloured icings, as needed
  • Melted chocolate, as needed
  • Candy and sprinkles, as needed

STEPS

  1. Place the cooking rack in the middle of the oven and preheat to 350°F. Line a baking sheet with parchment paper and set aside. 
  2. Using an oval-shaped cookie cutter, cut the tortillas into Easter egg shapes. 
  3. Place the tortillas on the baking sheet and brush with melted butter. Bake for 8 to 10 minutes. Remove the chips from the oven and allow to cool completely before decorating as desired.

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