STEPS
- With the rack in the middle position, preheat oven to 350 °F. Line a baking sheet with parchment paper, and set aside.
- Chop the peppers, garlic and green onions, and pour onto a baking sheet. Drizzle with olive oil, and season with salt and pepper. Bake for 20 to 25 minutes, stirring halfway.
- Transfer to a food processor, add the coconut milk, avocado, lime juice and cilantro, and blend until smooth. Add a bit of water, as needed.
- Grill the shrimp in a skillet or on the BBQ.
- Top the salsa with the grilled shrimp, and serve with tortilla chips.
Try this recipe with our regular tortillas!
REGULAR
Our tortillas come in two regular 7- and 10-inch sizes to satisfy all appetites. But above all, don’t be fooled by their shape, since our regular tortillas are anything but flat! Add your favourite ingredients and they will harmonize with a full bodied flavor boost for all your meals.
Try this recipe with our salsa-flavoured tortillas!
SALSA
Find everything you love about Mexican gastronomy in these 10-inch salsa-flavoured tortillas. For true aficionados, just add your favourite sauce; verde, mango or spicy, feel the flavors twirling on your mouth. Get ready to dance!
Try this recipe with our Multigrain tortillas!
MULTIGRAIN
Filling up on fiber has never been easier than with Mejicano’s multigrain tortillas. Turn any recipe into a healthy meal with these 10-inch tortillas.
